gluten-free, soy-free // a baked cake-style donut, glazed with stovetop dark chocolate, and flaked with sea salt
Care instructions
Keep out at room temperature; can be refrigerated or frozen if necessary but not ideal -- three-day shelf-life.
Ingredients
brown rice flour, garbanzo fava bean flour, tapioca starch, unrefined sunflower oil, unrefined cane sugar, applesauce, cocoa, dark chocolate, vanilla, baking powder, baking soda, xanthan gum, flaked sea salt
Delivery
We need at least 48 hours notice for all orders.
Items can be picked up at the Bakeshop during normal business hours, or delivered for free if the order total is more than $80; $15 delivery fee otherwise.
Delivery includes choice of day and time window, when the item will be left in the best possible spot if no one is available to receive it directly. We strive to deliver your order within that window, although delays due to traffic and weather may affect this accuracy.
We are not responsible for the baked goods once they leave the kitchen. If you are concerned about how an item will be received, especially a cake, we recommend picking your order up from the Bakeshop.
